Gluten Free Pita Pizza
Pizza night doesn't have to feel like a compromise, and these personal pita pizzas prove it in the most satisfying way. Each one gets a brush of olive oil before being loaded with marinara, a generous blanket of shredded mozzarella, and a sprinkle of dried oregano — then baked at 425°F until the cheese is bubbling and the edges go perfectly golden and crisp. The hardest part about wheat-free pizza is usually the crust, but starting with a purpose-built pita means you skip the fussy dough-making entirely and still get that thin, crispy base everyone loves. A quick 10–12 minutes in the oven is all it takes, making this an ideal weeknight dinner or easy weekend lunch for four. Finish with sliced black olives and fresh basil leaves if you want to take things up a notch — the bright, herby contrast against the melted cheese is genuinely excellent. These are the kind of personal pizzas that make you forget you were ever looking for a workaround in the first place.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 gluten free pita breads (6–7 inch)
- 2 tbsp olive oil
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
For serving
- ¼ cup sliced black olives (optional)
- ¼ cup fresh basil leaves (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Arrange the gluten free pita breads in a single layer on a large baking sheet.
- 2
Brush the top of each pita lightly with olive oil, covering the surface to the edges.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!