Red Meat Allergy Friendly Gluten Free Pita Bread

For the dough

• 

  1 cup warm water (105–110°f / 40–43°c)
• 

  2 ¼ tsp active dry yeast (1 standard packet)
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  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  Signature SELECT Active Dry Yeast - 3-0.25 OzKroger Active Dry YeastEssential Everyday Active Dry YeastOur Family Active Dry YeastStop & Shop Active Dry Yeast - 3 ct

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• 

  1 tsp sugar
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• 

  1 ½ cups white rice flour
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• 

  ½ cup tapioca starch
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  2 tbsp psyllium husk powder
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• 

  1 tsp salt
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• 

  1 tbsp olive oil
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• 

  1 tsp apple cider vinegar
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