Low Iodine Gluten Free Pita Bread

Total time1 hr 38 min

Prep time20 min

Cook time18 min

4.6

(5)

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Ingredients

6 servings

For the dough

1 cup warm water (105–110°f / 40–43°c)
2 ¼ tsp active dry yeast (1 standard packet)
1 tsp sugar
1 ½ cups white rice flour
½ cup tapioca starch
2 tbsp psyllium husk powder
1 tsp salt
1 tbsp olive oil
1 tsp apple cider vinegar

Instructions

1
Place the baking stone or heavy baking sheet on the middle rack of the oven and preheat to 500°F (260°C) for at least 30 minutes.
2
Combine the warm water, yeast, and sugar in a large mixing bowl and stir briefly. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.

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