Eosinophilic Esophagitis Friendly Gluten Free Pita Bread
Total time1 hr 38 min
Prep time20 min
Cook time18 min
4.6(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the dough
- 1 cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp sugar
- 1 ½ cups white rice flour
- ½ cup tapioca starch
- 2 tbsp psyllium husk powder
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
Instructions
- 1
Place the baking stone or heavy baking sheet on the middle rack of the oven and preheat to 500°F (260°C) for at least 30 minutes.
- 2
Combine the warm water, yeast, and sugar in a large mixing bowl and stir briefly. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!