Shellfish Free Gluten Free Pineapple Teriyaki Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.5(8)
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Learn more →Ingredients
6 servings
- ½ cup tamari
- ½ cup pineapple juice (fresh or 100% unsweetened canned)
- 3 tbsp packed light brown sugar
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp red pepper flakes (optional)
For the slurry
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
In a small saucepan, whisk together the tamari, pineapple juice, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes, if using.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar is fully dissolved and the sauce is fragrant, about 3–4 minutes.
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