Low Fiber Gluten Free Pineapple Teriyaki Sauce
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Learn more →Ingredients
6 servings
- ½ cup tamari
- ½ cup pineapple juice (fresh or 100% unsweetened canned)
Ingredient noteFruit juice contains far less fiber than whole fruit, so the pineapple juice used here leaves little residue. If you prefer to always avoid pineapple juice, please tap it and change its rating to Red.
- 3 tbsp packed light brown sugar
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- ¼ tsp red pepper flakes (optional)
For the slurry
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
In a small saucepan, whisk together the tamari, pineapple juice, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes, if using.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar is fully dissolved and the sauce is fragrant, about 3–4 minutes.
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