Low Sugar Gluten Free Pineapple Teriyaki Sauce

Total time15 min

Prep time5 min

Cook time10 min

Low Sugar Gluten Free Pineapple Teriyaki Sauce

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Ingredients

6 servings

½ cup tamari
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.Eden Foods Organic, Tamari Soy Sauce, 10 fl oz (296 ml)
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½ cup pineapple juice (fresh or 100% unsweetened canned)
3 tbsp packed light brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tbsp rice vinegar
1 tsp toasted sesame oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
¼ tsp red pepper flakes (optional)

For the slurry

1 tbsp cornstarch
2 tbsp cold water

Instructions

1
In a small saucepan, whisk together the tamari, pineapple juice, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes, if using.
2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar is fully dissolved and the sauce is fragrant, about 3–4 minutes.

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