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In a mixing bowl, combine the diced pineapple, tomatoes, red onion, jalapeño, and cilantro. Add the lime juice and 1/4 tsp salt and toss to combine. Set aside to let the flavors come together while you cook the turkey.
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it into small crumbles with a spatula, until no pink remains and the meat registers 165°F (74°C) on an instant-read thermometer, about 7–9 minutes.
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