Low Sodium Gluten Free Pineapple Pico Beef Tacos

Total time35 min

Prep time20 min

Cook time15 min

Low Sodium Gluten Free Pineapple Pico Beef Tacos

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Ingredients

4 servings

For the beef

1 lb ground beef (80/20)
Kroger Ground Beef 80/20 Simple Truth 80% Lean Natural Ground Beef Harris Teeter Premium 80% Lean Ground Beef SunFed Ranch 100% Grass Fed 80% Lean Organic Ground Beef Brick Kroger 80/20 Ground Beef
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1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
2 tbsp water

For the pineapple pico

1 ½ cups fresh pineapple, finely diced (about ½ small pineapple)
2 roma tomatoes, seeded and finely diced
¼ cup red onion, finely diced
1 jalapeño, seeded and finely minced
¼ cup fresh cilantro, roughly chopped
2 tbsp fresh lime juice (about 1 lime)
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

8 gluten free corn tortillas (6-inch)
1 lime, cut into wedges (optional)

Instructions

1
In a mixing bowl, combine the diced pineapple, tomatoes, red onion, jalapeño, cilantro, lime juice, and 1/4 tsp salt. Stir to combine and set aside at room temperature while you cook the beef.
2
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the ground beef and cook, breaking it apart with a spoon, until browned and no pink remains at the center, about 7–8 minutes. Drain excess fat, leaving about 1 tablespoon in the pan.

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