Pescatarian Gluten Free Pineapple Pepper Jack Skewers
Total time25 min
Prep time15 min
Cook time10 min
4.8(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ fresh pineapple, peeled, cored, and cut into 1-inch chunks (about 2 cups)
- 8 oz pepper jack cheese, cut into 1-inch cubes
For the glaze
- 2 tbsp honey
- 1 tbsp fresh lime juice
- ½ tsp chili powder
- ¼ tsp cayenne pepper
- ¼ tsp salt
- 1 tbsp olive oil
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent scorching. Preheat a grill or grill pan over medium-high heat until hot.
- 2
In a small bowl, whisk together the honey, lime juice, chili powder, cayenne, salt, and olive oil until combined. Set aside half of the glaze for brushing after grilling.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!