Gluten Free Pineapple Pepper Jack Skewers
Sweet, smoky, and just a little spicy, these grilled skewers are the kind of appetizer that disappears from the platter before you even sit down. Juicy pineapple chunks caramelize beautifully on the grill while cubes of pepper jack soften and go gloriously melty at the edges — it's a combination that sounds unexpected but tastes completely inevitable. The honey-lime glaze with chili powder and cayenne ties everything together with a bright, fiery kick that keeps you reaching for another skewer. Naturally free from wheat and gluten-containing grains, this recipe relies entirely on whole, straightforward ingredients, so there's no need to swap anything out or second-guess a label. Brushing the skewers twice — once before grilling and once right after — means every bite is coated in that sticky, citrusy glaze. A handful of fresh cilantro and a squeeze of lime at the end lifts the whole dish and makes it feel just a little fancy for something this easy to pull together. This one serves four and works equally well as a starter, a party snack, or a fun side alongside something off the grill.
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Learn more →Ingredients
4 servings
- ½ fresh pineapple, peeled, cored, and cut into 1-inch chunks (about 2 cups)
- 8 oz pepper jack cheese, cut into 1-inch cubes
For the glaze
- 2 tbsp honey
- 1 tbsp fresh lime juice
- ½ tsp chili powder
- ¼ tsp cayenne pepper
- ¼ tsp salt
- 1 tbsp olive oil
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent scorching. Preheat a grill or grill pan over medium-high heat until hot.
- 2
In a small bowl, whisk together the honey, lime juice, chili powder, cayenne, salt, and olive oil until combined. Set aside half of the glaze for brushing after grilling.
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