Mushroom Free Gluten Free Pineapple Mule
Total time5 min
Prep time5 min
Cook time0 min
4.9(16)
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2 servings
- 4 oz vodka
- 4 oz fresh pineapple juice
- 1 oz fresh lime juice (from about 1 lime)
- 8 oz gluten free ginger beer (about 1 cup per glass)
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 2 pineapple wedges, for serving (optional)
Instructions
- 1
Fill two copper mugs or tall glasses with ice cubes.
- 2
Divide the vodka, pineapple juice, and lime juice evenly between the two mugs, pouring 2 oz vodka, 2 oz pineapple juice, and 1/2 oz lime juice into each.
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