Gluten Free Pineapple Mule
Tropical and fizzy with a serious kick of ginger, this pineapple mule is the kind of cocktail that makes any occasion feel like a backyard party. Fresh pineapple juice brings a bright, sun-soaked sweetness that pairs beautifully with the sharp bite of lime and the slow heat of ginger beer. The key detail here is using a certified gluten free ginger beer — regular ginger beer can be a sneaky source of hidden gluten, so that single swap makes all the difference for anyone avoiding it. Vodka is naturally gluten free, and with fresh-squeezed citrus rounding everything out, every ingredient in this drink is clean and straightforward. It comes together in minutes with no cooking required: just pour, top slowly to keep the fizz, and give it a gentle stir. Served in copper mugs over ice with a wedge of pineapple and a lime wheel, it looks as good as it tastes. This recipe makes two drinks, so it's perfect for sharing with a friend who deserves something cold and delicious.
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Learn more →Ingredients
2 servings
- 4 oz vodka
- 4 oz fresh pineapple juice
- 1 oz fresh lime juice (from about 1 lime)
- 8 oz gluten free ginger beer (about 1 cup per glass)
- 2 cups ice cubes
For serving
- 2 lime wheels or wedges, for serving (optional)
- 2 pineapple wedges, for serving (optional)
Instructions
- 1
Fill two copper mugs or tall glasses with ice cubes.
- 2
Divide the vodka, pineapple juice, and lime juice evenly between the two mugs, pouring 2 oz vodka, 2 oz pineapple juice, and 1/2 oz lime juice into each.
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