Eosinophilic Esophagitis Friendly Gluten Free Pineapple Mule

Total time5 min

Prep time5 min

Cook time0 min

4.9

(16)

Eosinophilic Esophagitis Friendly Gluten Free Pineapple Mule

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Ingredients

2 servings

4 oz vodka
4 oz fresh pineapple juice
1 oz fresh lime juice (from about 1 lime)
8 oz gluten free ginger beer (about 1 cup per glass)
2 cups ice cubes

For serving

2 lime wheels or wedges, for serving (optional)
2 pineapple wedges, for serving (optional)

Instructions

1
Fill two copper mugs or tall glasses with ice cubes.
2
Divide the vodka, pineapple juice, and lime juice evenly between the two mugs, pouring 2 oz vodka, 2 oz pineapple juice, and 1/2 oz lime juice into each.

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