Yeast Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this fresh salsa brings together sweet pineapple, cool cucumber, and a kick of jalapeño in a bowl that practically screams summer. Every ingredient is whole and unprocessed, which makes it a natural fit for anyone avoiding fermented or leavened foods — no sneaky additives, no packaged shortcuts, just produce and pantry staples. The lime juice does the heavy lifting here, tying the sweetness of the pineapple to the heat of the jalapeño while keeping everything tasting clean and vibrant. A short rest at room temperature is all it takes for the flavors to meld and the juices to pool into a light, fragrant dressing. That optional pinch of cumin adds a subtle earthy warmth that makes the whole thing feel a little more complex without any extra effort. Spoon it over grilled fish or chicken, pile it onto tacos, or just grab a chip — this one disappears fast no matter how you serve it.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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