Sweet pineapple and crisp English cucumber get diced small here, tossed with sharp red onion, a kick of minced jalapeño, and a generous handful of fresh cilantro for a salsa that's bright in every direction. Fresh lime juice ties everything together with the right amount of acidity, while a touch of salt and optional cumin round out the flavor without overpowering the fruit. Letting it rest for ten minutes is the real trick — that short pause lets the juices pool and the flavors meld into something more cohesive than a straight toss-and-serve. It's a naturally whole-foods mix of produce and citrus, no processed shortcuts involved, which makes it an easy fit for a Whole30 spread. Pile it onto grilled chicken or fish, scoop it up with sturdy veggie chips, or just eat it by the spoonful — either way, it's a refreshing, no-fuss side that earns a permanent spot in the rotation.
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Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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