Walnut Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just the right amount of spicy, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by the heat of jalapeño, the zip of fresh lime juice, and a handful of fragrant cilantro. A pinch of cumin pulls it all together with a subtle earthy warmth that keeps each bite interesting. Every single ingredient here is naturally whole and unprocessed, so there's no label-reading required and no stress about hidden additives sneaking in. The short rest time before serving is a small but important step — it lets the juices meld and the flavors deepen into something that tastes like you worked a lot harder than you actually did. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with tortilla chips straight from the bowl.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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