Vegan Gluten Free Pineapple Cucumber Salsa
Sweet, spicy, and impossibly fresh, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Juicy pineapple and cool cucumber create a contrast that feels bright and satisfying, while jalapeño and red onion bring just enough heat and bite to keep things interesting. A squeeze of fresh lime juice ties it all together, and a pinch of cumin adds a subtle earthy warmth that makes the whole bowl taste more complex than the short ingredient list suggests. Every single component here is whole, plant-based, and naturally free of animal products — no swaps or substitutions needed. It comes together in one bowl with nothing more than a knife and a quick toss, making it as low-effort as it is impressive. After a short rest, the juices meld into a light, fragrant pool at the bottom that doubles as a dressing. Serve it over tacos, grain bowls, grilled veggies, or just scoop it up with chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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