Turmeric Free Gluten Free Pineapple Cucumber Salsa
Sweet, juicy pineapple meets cool cucumber in this bright, refreshing salsa that's as vibrant as it looks. The jalapeño brings a gentle kick, while fresh cilantro and a generous squeeze of lime tie everything together into something that tastes like summer in a bowl. It comes together in minutes with nothing more than a knife and a mixing bowl — no cooking required. A short rest at room temperature is all it takes for the flavors to meld and the juices to pool into a natural, tangy dressing. Many store-bought salsas and spice blends sneak in anti-inflammatory seasonings that can be hard to spot on a label, but every ingredient here is straightforward and easy to verify. The optional cumin is the only spice in the mix, so you stay in complete control of what goes into it. Scoop it over grilled fish, pile it onto tacos, or just go at it with tortilla chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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