Turkey Free Gluten Free Pineapple Cucumber Salsa
Sweet, spicy, and impossibly fresh, this pineapple cucumber salsa is the kind of recipe that disappears fast at any table. Juicy pineapple and cool English cucumber create a contrast that feels almost tropical, while jalapeño and red onion bring just enough heat and bite to keep things interesting. A squeeze of fresh lime juice ties everything together, and a pinch of cumin adds a subtle earthy depth if you're feeling it. Every single ingredient here is naturally free of gluten, so there's no label-reading stress or swapping required — it's just clean, vibrant produce doing all the work. The short rest time before serving is a small but important step; it lets the juices meld and the flavors bloom into something that tastes way more complex than the prep time suggests. Serve it alongside grilled fish, spoon it over tacos, or honestly just eat it straight from the bowl with chips — it holds up beautifully in every scenario.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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