Tree Nut Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little bit spicy, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by the heat of jalapeño, the zip of fresh lime juice, and a handful of fragrant cilantro. A short rest at room temperature is all it takes for the flavors to come together into something that tastes way more complex than the effort involved. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, vibrant produce doing its thing. Serve it alongside grilled fish or chicken, pile it onto tacos, or scoop it up with your favorite chips for a crowd-pleasing appetizer that disappears fast.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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