Soy Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by the heat of jalapeño and a generous squeeze of lime. Red onion and cilantro round it all out with a little sharpness and herby freshness that ties the whole bowl together. Every single ingredient here is naturally free from soy — no sauces, no marinades, no processed additions to second-guess at the label. That short 10-minute rest before serving is a small but important step, giving the lime juice time to meld with the fruit and vegetables into something that tastes way more complex than the prep time suggests. Serve it alongside grilled fish or chicken, pile it onto tacos, or just scoop it up with tortilla chips — it works beautifully in any direction you take it.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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