Sesame Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by the heat of jalapeño and a generous squeeze of lime. Red onion and cilantro round out the flavors, giving every bite a little sharpness and herby freshness. The whole thing comes together in one bowl with zero cooking required — just chop, toss, and let it rest for ten minutes while the lime juice works its magic. For anyone navigating sesame-free eating, store-bought salsas and condiments can be sneaky offenders, but every single ingredient here is straightforward and easy to verify. A pinch of cumin is optional but adds a subtle warmth that takes the flavor just a touch deeper. Serve it with chips, spoon it over grilled fish or chicken, or honestly just eat it straight from the bowl — no judgment.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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