Seeds Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by sharp red onion, a kick of jalapeño, and a generous squeeze of lime. Every ingredient here is whole and unprocessed, so there's no need to squint at labels hunting for hidden seeds or seed-derived oils. The optional ground cumin adds a subtle warmth that ties the tropical and savory notes together beautifully. A quick ten-minute rest lets the flavors meld and the juices pool into a light, fragrant dressing that coats every bite. Serve it alongside grilled fish or chicken, spoon it over tacos, or honestly just grab some chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Can be omittedground cumin
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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