Rice Free Gluten Free Pineapple Cucumber Salsa
Sweet, spicy, and impossibly fresh, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Juicy pineapple and cool English cucumber create a contrast that's both bright and satisfying, while jalapeño and red onion bring just enough heat and bite to keep things interesting. A squeeze of fresh lime juice ties it all together, and a pinch of cumin adds a subtle earthy warmth if you're feeling it. The whole thing comes together in one bowl with nothing more than a knife and a good toss — no cooking required. Grain-free eating can sometimes feel limiting when it comes to crowd-pleasing dips and sides, but this salsa is proof that you're not missing a thing. It's naturally built from whole fruits, vegetables, and aromatics, so there's nothing to second-guess on the ingredient list. Let it rest for ten minutes before serving and the flavors deepen into something that tastes like way more effort than it actually was.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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