Pork Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by the sharp bite of red onion, a hit of jalapeño heat, and a generous squeeze of lime. Every single ingredient here is naturally wholesome and straightforward — no processed sauces, no mystery seasonings, just clean produce and pantry staples you can feel good about. A short rest before serving is the secret move: it gives the lime juice time to meld with the pineapple's natural sweetness and pull all the flavors together into something that tastes way more complex than the effort involved. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with tortilla chips straight from the bowl. It's the kind of recipe that disappears fast, so you might want to double it.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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