Pistachio Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little bit spicy, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by the heat of jalapeño, the zip of fresh lime juice, and a handful of fragrant cilantro. A short rest at room temperature is all it takes for the flavors to come together into something that tastes way more complex than the simple prep suggests. Every ingredient here is naturally whole and unprocessed, so there's no label-reading required and no concern about hidden allergens sneaking in through packaged or specialty items. It works beautifully as a topping for grilled fish or chicken, spooned over tacos, or just scooped up with your favorite chips. The optional pinch of cumin adds a subtle earthy warmth that takes the whole bowl to another level if you're feeling it.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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