Pecan Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by the sharp bite of red onion, a hit of jalapeño heat, and plenty of lime juice. A handful of cilantro and a pinch of cumin tie it all together into something that tastes way more complex than the handful of minutes it takes to throw together. Because every ingredient here is naturally whole and unprocessed, there's no need to squint at labels or worry about hidden additives sneaking in. That short 10-minute rest before serving is the secret weapon — it gives the lime juice time to meld with the pineapple and cucumber so every bite is perfectly seasoned. Spoon it over grilled fish or chicken, scoop it up with tortilla chips, or pile it onto tacos for an instant upgrade.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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