Peanut Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little bit spicy, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make an unexpectedly perfect pair, balanced by the sharp bite of red onion, a kick of jalapeño, and a generous squeeze of lime. The cilantro and optional cumin tie it all together with an herby, slightly smoky depth that keeps every bite interesting. All the ingredients are naturally whole and simple, so there's no label-reading stress or worry about hidden additives sneaking in. A quick ten-minute rest is all it takes for the flavors to meld and the juices to pool into a gorgeous, fragrant base. Serve it alongside grilled fish or chicken, pile it onto tacos, or just scoop it up with your favorite chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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