Oats Free Gluten Free Pineapple Cucumber Salsa
This bright, tropical salsa is the kind of thing you'll want to spoon over everything — grilled fish, tacos, tortilla chips, or straight from the bowl with a fork. Sweet pineapple and cool cucumber create a contrast that feels refreshing and bold at the same time, while jalapeño and red onion bring just enough heat and bite to keep things interesting. A squeeze of fresh lime juice ties it all together, and a pinch of cumin adds a subtle earthy warmth if you're in the mood for a little extra depth. Every single ingredient here is naturally free from grains and grain derivatives, so there's no label-reading stress or ingredient swaps required — just fresh produce and pantry staples doing their thing. The short resting time is worth it; those ten minutes let the juices mingle and the flavors bloom into something that tastes like it took far more effort than it did. It's an effortless crowd-pleaser that works as a weeknight condiment or a showstopper at your next gathering.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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