Nutmeg Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little bit fiery, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced by the sharp bite of red onion, a kick of jalapeño, and a generous squeeze of lime. Cilantro ties it all together with that unmistakable herby freshness. The whole thing comes together in one bowl with nothing more than a knife and a few minutes of prep — no cooking required. A short rest at room temperature is all it takes for the flavors to meld and the juices to pool into a natural, tangy dressing. Every ingredient here is clean and straightforward, so there's no need to scrutinize labels or worry about hidden spices sneaking in where they don't belong. Serve it alongside grilled fish or chicken, scoop it up with tortilla chips, or pile it onto tacos for an instant upgrade.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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