Macadamia Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little bit spicy, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, with red onion and jalapeño adding bite and depth to every forkful. A squeeze of fresh lime juice ties it all together, and a pinch of cumin gives it a subtle warmth that keeps you coming back for more. The whole thing comes together in one bowl with zero cooking required — just chop, toss, and let it rest for ten minutes while the flavors meld into something genuinely special. It's naturally free from grains and gluten-containing ingredients, so it works beautifully as a topping for grilled fish or chicken, a dip for tortilla chips, or a bright finishing touch on tacos. Store-bought salsas often sneak in unexpected additives or preservatives, but this one is nothing but fresh produce and pantry staples you can see and trust. Make a big batch — it disappears fast.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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