Lupin Free Gluten Free Pineapple Cucumber Salsa
This bright, fresh salsa is the kind of thing you'll want to spoon over everything — grilled fish, tacos, tortilla chips, or even straight from the bowl. Sweet pineapple and cool cucumber make an unexpectedly perfect pair, while jalapeño and red onion bring just enough heat and bite to keep things interesting. A squeeze of fresh lime juice ties it all together with a citrusy punch that wakes up every single ingredient. The short rest time before serving is a small but important step — it lets the juices mingle and the flavors deepen into something that tastes like you spent way more effort than you actually did. Every ingredient here is a whole, recognizable food, so there's no need to scan labels or second-guess what's in the bowl. It comes together in minutes and works beautifully as a make-ahead condiment for any spread.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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