Legume Free Gluten Free Pineapple Cucumber Salsa
Sweet, juicy pineapple meets cool cucumber in a salsa that feels like summer in a bowl. The jalapeño brings just enough heat, while fresh lime juice and cilantro tie everything together with a bright, tangy finish. Every single ingredient here is a whole, unprocessed food — no sneaky legume-based fillers, thickeners, or additives to worry about, which makes this an effortless win for anyone navigating those restrictions. A quick 10-minute rest lets the flavors meld and the juices pool beautifully, so patience pays off in a big way. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with your favorite chips — it works in every direction. This is the kind of recipe that disappears fast at a gathering, so you might want to double it.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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