Lactose Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little bit spicy, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by the heat of jalapeño, the zip of fresh lime juice, and a handful of cilantro that ties it all together. A pinch of cumin adds a subtle earthy warmth that takes the whole bowl to another level. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-checking required — it's just fresh produce doing what fresh produce does best. A short ten-minute rest lets the juices mingle and the flavors deepen before you even pick up a chip. Spoon it over grilled fish or chicken, pile it onto tacos, or serve it straight from the bowl as a vibrant appetizer that disappears fast. It's the kind of effortless, crowd-pleasing recipe that makes you look like you really know what you're doing.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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