Honey Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber create a contrast that's genuinely refreshing, while jalapeño and red onion bring enough heat and bite to keep every forkful interesting. Fresh lime juice ties it all together without any need for added sweeteners — so if you're navigating recipes that sneak in honey or agave, this one is naturally in the clear. A quick rest at room temperature lets the juices meld and the flavors deepen, which means you get a more complex result with almost zero effort. Serve it over grilled fish or chicken, pile it onto tacos, or just scoop it up with your favorite chips — it holds its own in any role.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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