Hazelnut Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by the heat of jalapeño and a generous squeeze of lime. The red onion adds a sharp bite while cilantro keeps it fresh and vibrant — every forkful hits a different note. Because it's built entirely from whole fruits, vegetables, and spices, there's no label-reading required and no concern about hidden nut-based ingredients sneaking into your bowl. A short rest before serving is the secret step that lets the juices mingle and the flavors deepen into something that tastes way more complex than the simple prep suggests. Serve it alongside grilled fish or chicken, pile it onto tacos, or just scoop it up with tortilla chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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