Ginger Free Gluten Free Pineapple Cucumber Salsa
Sweet, juicy pineapple meets cool cucumber in this bright, refreshing salsa that's as vibrant as it looks. The jalapeño brings just enough heat, while fresh cilantro and a generous squeeze of lime tie everything together into something that tastes like it took way more effort than it actually did. Every ingredient here is naturally wholesome and straightforward — no spice blends to second-guess, no store-bought sauces hiding unwanted additives. A short rest on the counter is all it takes for the flavors to meld and the juices to pool into a light, irresistible dressing. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with tortilla chips — it genuinely works with everything. This is the kind of recipe you'll come back to all summer long.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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