Gelatin Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber come together with red onion, jalapeño, and fresh cilantro for a combination that feels both refreshing and bold. A generous squeeze of lime ties it all together, and a pinch of cumin adds a subtle earthy warmth if you're feeling it. Every single ingredient here is whole and plant-based, so there's no need to scrutinize labels or worry about hidden additives that can sneak into store-bought condiments and jarred salsas. That short resting period before serving is the real secret — it gives the juices time to mingle and the flavors to deepen into something that tastes like it took far more effort than it did. Serve it alongside grilled fish or chicken, pile it onto tacos, or honestly just eat it straight from the bowl with chips.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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