Fish Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just the right amount of spicy, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, with red onion and jalapeño adding a little heat and bite to keep things interesting. A generous squeeze of lime juice ties it all together, and a short rest lets the flavors meld into something that tastes way more complex than the effort involved. Every single ingredient here is naturally plant-based and whole, so there's no need to scrutinize labels or worry about hidden seafood-derived additives that sometimes sneak into store-bought salsas and condiment blends. The optional cumin adds a subtle earthy warmth if you want to nudge the flavor profile in a slightly smokier direction. Serve it alongside grilled chicken or tacos, spoon it over rice bowls, or just scoop it up with tortilla chips straight from the bowl — no judgment.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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