Emulsifier Free Gluten Free Pineapple Cucumber Salsa
Sweet, spicy, and refreshing all at once, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Juicy pineapple and cool cucumber create a contrast that feels almost tropical, while jalapeño and red onion bring just enough heat and bite to keep things interesting. A squeeze of fresh lime juice ties it all together with a bright, citrusy punch. Every single ingredient here is a whole food — fruit, vegetables, fresh herbs, and spices — so there's nothing hidden to worry about, no stabilizers, no additives, just clean and vibrant flavor. Emulsifier-laden store-bought salsas and jarred condiments can be surprisingly tricky to navigate, but this one is made entirely from scratch in a single bowl. A short rest before serving lets the juices meld and the flavors deepen, so don't skip that step. Serve it alongside grilled fish or chicken, pile it onto tacos, or just scoop it up with your favorite chips.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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