Cinnamon Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber create a contrast that feels refreshing and bold at the same time, while jalapeño and red onion bring just enough heat and bite to keep things interesting. A generous squeeze of fresh lime juice ties it all together, making every forkful taste alive and vibrant. For anyone navigating spice blends and store-bought condiments that sneak in unexpected warming spices, this recipe is a breath of fresh air — every single ingredient is straightforward and easy to verify. The optional cumin is the only spice in the mix, so you stay fully in control of what goes into the bowl. It comes together in minutes with nothing more than a knife and a mixing bowl, and that short resting time lets the natural juices meld into something that tastes way more complex than the effort involved. Serve it alongside grilled fish or chicken, scoop it up with tortilla chips, or spoon it over tacos for an instant upgrade.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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