Chicken Free Gluten Free Pineapple Cucumber Salsa
Sweet, bright, and just a little fiery, this pineapple cucumber salsa is the kind of dish that disappears fast at any table. Juicy pineapple and cool cucumber create a contrast that feels refreshing and bold at the same time, while jalapeño and red onion bring just enough heat and bite to keep things interesting. A squeeze of fresh lime juice ties everything together, and a pinch of cumin adds a subtle earthy warmth if you're in the mood for it. The whole thing comes together in one bowl with nothing more than a knife and a quick toss — no cooking required. After just ten minutes of resting, the juices meld into a bright, pooled dressing that makes every scoop irresistible. It's naturally free of grains and gluten-containing ingredients, so every component here is exactly what it looks like — fresh produce, citrus, and spice. Pile it onto fish tacos, serve it alongside grilled shrimp, or just grab a chip and go to town.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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