Chestnut Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little bit spicy, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, with red onion and jalapeño adding just enough bite to keep things interesting. A generous squeeze of lime juice ties it all together, and a short rest lets the flavors meld into something that tastes way more complex than the simple prep suggests. Every ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just straightforward, wholesome produce. It's a great companion for grilled fish or chicken, equally at home spooned over tacos or scooped up with tortilla chips. The optional cumin adds a subtle earthy warmth if you want to nudge the flavor profile in a slightly smokier direction. Make a big batch because it disappears fast.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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