Celery Free Gluten Free Pineapple Cucumber Salsa
Sweet, bright, and just a little fiery, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Juicy pineapple and cool cucumber create a contrast that feels genuinely refreshing, while jalapeño and red onion bring enough heat and bite to keep things interesting. A squeeze of fresh lime juice ties it all together with a citrusy punch that makes the whole bowl sing. Every single ingredient here is naturally free from celery and celery derivatives — no sneaky seasoning blends, no store-bought shortcuts, just clean, whole produce you can feel good about. A short rest at room temperature is all it takes for the flavors to meld and the juices to pool into a light, irresistible dressing at the bottom of the bowl. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with tortilla chips — it genuinely works in every direction.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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