Cashew Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little bit spicy, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, with red onion and jalapeño adding just enough bite to keep things interesting. A generous squeeze of lime juice ties it all together, and a short rest lets the flavors meld into something that tastes way more complex than the handful of ingredients suggests. Tree nut concerns are completely off the table here — every ingredient is a whole, fresh produce item or a simple pantry staple, so there's no label-reading required. It's naturally gluten free too, making it an easy win for anyone navigating multiple dietary needs at once. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with your favorite chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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