Caffeine Free Gluten Free Pineapple Cucumber Salsa
Sweet, cool, and just a little fiery, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Juicy pineapple and crisp English cucumber create a refreshing base, while jalapeño and red onion bring just enough heat and bite to keep things interesting. Fresh lime juice ties it all together with a bright, tangy finish that makes every bite pop. The whole thing comes together in one bowl with zero cooking required — just chop, toss, and let it rest for ten minutes while the flavors meld into something genuinely crave-worthy. It's naturally free of any stimulants or additives, so every ingredient here is exactly what it looks like: clean, whole, and fresh. Serve it alongside grilled fish or chicken, pile it onto tacos, or just scoop it up with tortilla chips straight from the bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!