Brazil Nut Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little bit spicy, this pineapple cucumber salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber come together with punchy jalapeño, red onion, and fresh cilantro, all tied together by a generous squeeze of lime. Every single ingredient is naturally wholesome and straightforward — no packaged sauces, no mystery additives, just fresh produce and pantry staples you can trust. That short 10-minute rest before serving is the secret weapon here, giving the juices time to mingle and the flavors to really bloom. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with your favorite chips — it works beautifully in every role. It's the kind of recipe that looks impressive but comes together in minutes, making it perfect for weeknight dinners and backyard gatherings alike.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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