Almond Free Gluten Free Pineapple Cucumber Salsa
Bright, juicy, and just a little fiery, this fresh salsa is the kind of thing you'll want to put on absolutely everything. Sweet pineapple and cool cucumber make a surprisingly perfect pair, balanced out by the heat of jalapeño and a generous squeeze of fresh lime. Red onion and cilantro round it out with a little sharpness and herby freshness that ties every bite together. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, wholesome produce. A short rest before serving is the secret move, giving the lime juice time to meld with the pineapple's natural sweetness and pull the whole thing into focus. Spoon it over grilled fish or chicken, pile it onto tacos, or honestly just eat it straight from the bowl with chips.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, cut into ¼-inch dice
- 1 cup english cucumber, cut into ¼-inch dice
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ tsp salt, or to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Combine the diced pineapple, cucumber, red onion, jalapeño, and cilantro in a medium mixing bowl.
- 2
Drizzle the lime juice over the mixture, add the salt and the cumin, if using, then toss until everything is evenly coated.
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