Red Meat Allergy Friendly Gluten Free Pineapple Coconut Cottage Cheese Bowl
Total time13 min
Prep time10 min
Cook time3 min
4.9(17)
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Learn more →Ingredients
2 servings
- 2 cups cottage cheese
- 1 cup fresh or canned pineapple chunks, drained if canned
- ¼ cup unsweetened coconut flakes
- 2 tbsp honey
- ¼ tsp ground cinnamon
- 1 tbsp fresh lime juice
- 2 tbsp chopped macadamia nuts (optional)
Instructions
- 1
Add the coconut flakes to a small dry skillet over medium heat and cook, stirring frequently, until golden and fragrant, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate and set aside.
- 2
In a small bowl, toss the pineapple chunks with the lime juice and cinnamon until evenly coated.
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